Benefits
Turmeric has been shown to interfere with the eicosanoid pathway, involving cyclooxygenase and lipoxygenase enzymes, reflecting the traditional use of turmeric in Ayurvedic medical systems for inflammation.
The anti-inflammatory effects of ginger include effects on the inflammatory precursor arachidonic acid and inhibition of prostoglandin and leukotriene synthesis.
Black pepper has been shown to reduce the production of IL-6, MMP-13 and prostoglandin E.








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